Smothered Southern Foods by Wilbert Jones

Author:Wilbert Jones
Language: eng
Format: epub
Publisher: Kensington Publishing Corp.
Published: 2009-10-15T00:00:00+00:00

Makes 4 to 6 servings.

Veal Chops

Veal comes from calves age 3 to 6 months. It tastes best when the animal is fed on milk instead of grain, because the meat is more tender and pink. My mother rarely cooked veal, but occasionally she would make smothered veal chops (also called veal cutlets), served with egg noodles.

2 pounds veal chops, ½-inch thick

3 teaspoons mustard

1 teaspoon salt

¼ teaspoon ground nutmeg

½ cup all-purpose flour

2 tablespoons vegetable oil

1½ cups finely chopped onions

1½ cups chicken broth

½ cup fresh dill, finely chopped

½ cup sour cream

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